In China, related industries supporting the quick-frozen industry, such as flour processing industry, meat and poultry breeding and slaughtering, and cold chain transportation, are far from keeping up with the development of the quick-frozen food industry. Affected by production technology, transportation and other conditions, the quality of frozen food products is still slightly insufficient. However, restricted by the industrial chain, the so-called "Staphylococcus aureus" can meet the standards in the production process, but it is difficult to guarantee in the transportation and circulation and terminal. If the temperature of cold chain, retail terminal cold storage, freezer and other equipment does not meet the standard, it may be produced. On the one hand, there is fierce competition and a bad competitive environment, on the other hand, there is a huge market space. In the international market, more than 60% of frozen and refrigerated food is used in the catering industry, while the proportion in my country is less than 5%. The huge market will trigger the rise of the frozen food business market and provide new business opportunities and space for the development of the frozen food industry.
In October 2012, China produced 363000 tons of quick-frozen rice noodles, an increase of 8.36 percent over the same period in 2011. From January to October 2012, China produced 3.142 million tons of quick-frozen rice noodles, an increase of 16.95 percent over the same period in 2011. From January to June 2012, among the main foods related to sugar consumption in China, the cumulative output growth rate of candy, canned food and quick-frozen rice noodle food was lower than that of the same period last year. Compared with May, the growth rate of candy and frozen food production in June showed a significant upward trend relative to the growth rate of the previous month. In October 2012, China's wheat flour output was 11.242 million tons, an increase of 2.99 percent over the same period in 2011 and 3.17 percent over the previous month's output. From January to October, China's cumulative output of wheat flour reached 101.199 million tons, an increase of 8.51 percent over the same period in 2011. In October 2012, flour production of enterprises above the scale increased year-on-year and month-on-month. In October, the flour output of enterprises above designated size was 11.242 million tons. Based on historical data, it rose 2.99 year-on-year and 3.2 percent month-on-month; the cumulative output was 101.12 million tons, up 8.51 percent year-on-year. In Japan, 70% of frozen food is used for fast food and group meals, while most of frozen food in China is currently available for supermarket retail. At present, the quick-freezing industry has less than 10 billion yuan in sales revenue, and the similar catering industry has nearly 3 trillion yuan in sales revenue. Whether it is compared with the sales of the catering industry or compared with the same industry in developed countries, the gap is very large.