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According to the classification of raw materials, prepared food can be divided

According to the classification of raw materials, prepared food can be divided
According to the classification of raw materials, prepared food can be divided

Vegetable food: such as dehydrated vegetables, five flavors of almonds, bamboo shoots and so on;
② meat conditioning food: such as seasoned meat skewers, seasoned meatballs, sauce ribs, cubes ham, chicken nuggets, etc;
③ aquatic food: such as seasoned fish paste, seasoned fish steak, grilled fish fillet, grilled eel, etc;
The mixed type of conditioning food: such as dumplings, dumplings, hamburgers, hot pot ingredients.
Although the conditioning food in the mass consumption level sounds a little strange, China conditioning food consumption market potential is still to be fully developed, but the concept of conditioning food behind the rapid development of interpretation into a huge new food processing industry.

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The sterilization technology of conditioning food is very important in the process of food processing.

According to the final product classification, prepared foods can be divided

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