Conditioning food (Prepared foods), also known as convenient prepared food, refers to the rapid development of the international in the past 20 years by the industrial production of a variety of popular formula food, its biggest feature is that it has a certain formula requirements and process procedures. In the process of processing, preservation, transportation, sales and consumption, it has the advantages of saving time, saving raw materials, saving fuel, small size and waste can be processed into feed. It can be said that it is a combination of modern nutrition, food technology, food refrigeration, modern packaging and other disciplines. Conditioned foods according to their processing and distribution storage characteristics. Divided into low temperature conditioning and normal temperature conditioning class. Low temperature conditioning category in the frozen conditioning food accounted for the main market. Such as hot pot conditioning, pasta, rice, etc.; normal temperature conditioning category, usually high temperature sterilization canned, conditioning package, etc.
Conditioned food refers to agricultural products, livestock and poultry, aquatic products as the main raw materials, after pre-treatment and preparation processing,
Packaged food that is stored, transported and sold in a frozen state (Products temperature below minus 18 degrees Celsius) using a quick-freezing process.
Conditioned foods belong to the category of frozen foods. There are five major categories of frozen foods: conditioned foods, livestock and meat products, poultry products, aquatic products, and fruit and vegetable products; among them, conditioned foods have different classification methods according to different classification standards.